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From Sourdough to Croissants: Kinds of Breads and Pastries You Have To TryChecking out the varied world of bread and pastries reveals an elaborate tapestry of flavors and textures, each with its very own one-of-a-kind story. From the tasty intricacy of sourdough, steeped in tradition and natural fermentation, to the improved flakiness of croissants

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